Our Viognier has a pleasant refreshing and rich mouth feel with intense aromas of peach, apricot and tropical fruits complimented by floral notes and hint of honey.

It will perfectly match fish, white meat, curries and spicy Indian cuisine.

Serve chilled between 10°C -12°C.

A word on the Artist:

Paresh Maity, great Indian painter, focuses on faces, with their myriad expressions, closely cropped and juxtaposed with their surroundings.